We had panini sandwiches for lunch. Why is it that if you make any plain sandwich it will magically transform into a delicious masterpiece once squashed between too hot surfaces? We had some leftover vegan curry ( homemade that hubby did up for NYE dinner) and a few shreds of Balderson cheese; rolled up in a gluten free rice wrap.
Cold, plain.
Hot, mmmhawt!
I think the panini grill is one of the best gadgets we have ever bought*. We saw it at a boxing day sale last year and, after listening to my sister go on about how great her panini press was, I had to join the panini club (Ha, see what I did there?). We chuck any veggie, leftover spaghetti, rice, cheese, pickle(the sky is the limit, we have paninied many crazy concoctions they always taste good) into a wrap and a few minutes on the press and we have great deli meal.
For dinner, all I could muster was beans on toast. A cheap meal that we always have on hand. Topped off with couple clementines and a cuppa tea. Not very inventive but legumes are a cheap healthy food we should include in our diet.
PS if you don't own a panini press, a fry pan and a brick covered well in tin foil works just as well.
Total food expenditure to date: 0.00
*I digress, I like all my kitchen gadgets.
I love my panini grill too.... just don't use it as often as I should :-)....
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