Monday, December 31, 2012

A timely challenge?-The Globe and Mail thinks so

In today's Globe and Mail (Monday, January 31), a professor at University of Guelph wrote an article about food costs for 2013. Though 2012 saw a slight dip in the price of food, 2013 will see a rise in food prices particularly fresh fruit & vegetables and fresh meat.

He predicts we will see more Canadians using food banks and  more families should be employing food planning techniques and wasting less food. The research claims that 38% of food is wasted at restaurants and the home.

Initially this seemed high, but then I reflected on the food in our house. Some times I 'plan' to make certain meal during the week, or buy fresh foods on a whim and don't use them. I had a  look in the cupboard and see all those dry goods just sitting there in the back of the shelves...awaiting the day I will actually make that Thai Green Curry from the newspaper in 2010!! (I haven't forgotten about you!!)

To start of the challenge (tomorrow), I will inventory the cupboards and try to use up things we have in the house. I will try to stick to meal plans, even on those nights I crawl in from work and think "man, Little Caesars is looking good right about now...".

Happy New Year everyone! Here's to wealth and health.










Sunday, December 30, 2012

The Players

Who's all taking part in this challenge? Are they in, or reluctant? Is there any choice in the matter?

As I've stated before, we are a family of four with one fur-child. I will introduce you to them all.

1. Husband, Neville: an IT guru who also runs a successful jewelry company on the side. Two years ago he was diagnosed with colon cancer which radically changed our lives. After 18 months of treatments, he is now in the clear, but we do eat differently now and follow many of the food suggestions by the WHO to prevent cancer. That would be avoiding red meat consumption and nitrates mainly. I will write about the WHO/AICR recommendations to prevent cancer on another day. I 'think' he's supportive of this challenge..time will tell.

2. Wife(me), Leslie: an educator and student. I studied nutrition in Australia and an trying to finish a Canadian degree in nutrition so I am legally able to practice here. I have Celiac Disease and numerous food allergies which make buying some of the 'cheap' food impossible. I shop a lot in the health food aisle. This irritates me to no end; shouldn't all the food in a grocery store be 'health food'?
 I call the cereal aisle the candy aisle. In no way should 'chocolate' be part of a healthy breakfast. I do buy cereals; Rice Chex, Rice Krispies, plain Cheerios, oatmeal and Raisin Bran. I do know that cereal is expensive and this may be one of the sacrifices to maintain the budget. We may end up eating an egg, oatmeal, quinoa as a trade, which really is better for you as a breakfast. Like many, breakfast time is fast and furious, so a cereal box is easier than prepping oatmeal or eggs.
I do cook most meals at home, hate chemical additives in food and try to cook from scratch when possible. Give me a potato, cauliflower, rice and some spices and I will make a mean curry!

3. Child one, Isabella: an active pre-teen who will eat most food. Even as a baby she liked fresh veggies and fruit and hated processed food and sweets. She will take to this challenge easy if I need to change the meals we eat.

4. Child two, Iain: an active boy and fussy eater. He can't tolerate lactose, so we need to buy lactose free milk and cheese. Have you seen the price of milk lately? Well, add another dollar for this stuff. I don't believe us humans actually need milk after weaning, but the kids like it in cereal and an occasional glass. I've tried to switch them to alternate drinks, but they don't really like the flavour. I choose my battles, I'll let them drink milk.

5. Fur-child, Zeus. A nine month old Doberman puppy. He cuts into the house budget in a minor way...about 35 dollars of food every three weeks then some bones. He keeps us active and we go outside a lot more since he's joined our family.


Saturday, December 29, 2012

The challenge is laid....


New Years Challenge.


Hypothesis: a family of four can live off a $100.00 per week grocery budget. 

Background: With prices increasing, the standard Canadian home is effectively living on less household income today than 10 years ago. According to stats can (http://www.statcan.gc.ca/pub/62-554-x/62-554-x2001001-eng.pdf) in 2001(the last time a survey and analysis of it's type was completed)the average food budget for all Canadian households per week was 124 dollars. This includes single and couples with children averaged together. The average low income household spends 39 dollars per person per week on food. According to the statistics, this amount was inclusive of all food and take out food and not of other grocery items. (paper products, cleaners etc)
All things considered, food is a 'variable' expense which is sometimes sacrificed to pay other bills.

Question: Can a family of four live healthfully on a 100.00 per week budget?

Method: Starting January 1, 2013, this family will endeavor to cut food and grocery spending to while still maintaining optimal nutritional input.

Documentation: I will blog this 'experiment' on Facebook (Leslie Hill Holistic Health Consulting) or follow us here.

I hope you enjoy!